About this Event
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The Club at Gateway, headed by our new Chef, Mark Schneider, will have weekly regional themes.
Open Tuesdays and Wednesdays for lunch.
- House Salad: Ranch Hand
- Soup: Texas Red
- Sandwich: Chopped BBQ
- Entree Salad: Hill Country Cobb
- Entree: Chicken Fried Steak
- Vegetarian Entree: Vegetarian Chili
- Dessert: Pecan Pie
- Mocktail: Virgin Topo Chico Margarita