The Club at Gateway, headed by our new Chef, Mark Schneider, will have regional themes each week.

Open Tuesdays and Wednesdays for lunch. 

• House Salad: Japanese Cucumber Salad
• Soup: Thai Coconut Lemongrass Soup
• Sandwich: Spam Fried Rice
• Entree Salad: Vietnamese Lemongrass Chicken Salad
• Entree: Honey Soy Glazed Salmon
• Vegetarian Entree: Roasted Vegetables with Coconut Curry Sauce
• Dessert: Green Tea Ice Cream & Fortune Cookies
• Mocktail: Mai Tai Mocktail