“What’s Up With All The Wasted Food?”

Submitted by eab0319 on Tue, 09/17/2019 - 10:51am
The Environmental Impacts of Food Waste and What YOU Can Do About It
Friday, November 8, 2019 - 11:30am to 12:30pm

Do you know what is a leading cause of deforestation, water pollution and water depletion?   

The UNT Community Garden is partnering with Stephen Sturdivant, US EPA representative to present a talk about the environmental impacts of food waste and what students can do to reduce their food waste.

 

Location: 
Buisness Leadership Building, room 40
Event open to: 
UNT community
Ticket Price: 
$0.00
Department or Sponsor: 
UNT We Mean Green Fund
Contact Name: 
Libby Brookshire
Contact Email: 
libby.brookshire@unt.edu
Contact Phone: 
940-369-8302
Expected Attendance: 
Less Than 100